No modern offering is complete without Matcha.  Unlike other teas where the leaf is being steeped, with Matcha you are consuming the entire leaf.  This makes a single serving much higher in caffeine, equal to that of coffee. Great for drinking on its own or using as an ingredient.

Origin: Shizuoka Prefecture, Japan

Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 1/2 tsp for 8 oz of water. Whisk and enjoy.



Matcha (Japan)